Maybe you remember mixing baking soda and vinegar to make a volcano in grade school? The same reaction is occurring in your food, but on a more diluted scale. For example, when baking soda is mixed with an acid (low pH), they'll instantly react to produce carbon dioxide (CO2) gas. This high pH allows baking soda to react with other foods in special ways. Sodium bicarbonate in baking soda neutralises the stomach acid and relieves the many symptoms of acid reflux and other stomach related issues.Baking soda is comprised of sodium bicarbonate, a chemical with a basic (high) pH. This process of acid may irritate your oesophagus and cause heart burn, a burning feeling that can occur anywhere between the abdomen and throat. Acid reflux is a common condition where stomach acid flows from the stomach back in to the oesophagus. One of the baking soda benefits includes neutralising agent. Let us talk about baking soda benefits that will convince you to include this humble ingredient in some way or the other. Baking soda soaked in water is one of the most ancient and highly effective remedies worldwide. This can hamper your complete body system functioning. While baking soda benefits are quite talked about, it is said that it should be consumed in small quantities as regular intake has been shown to support reduced general body functions by regulating the blood's natural pH levels, further reduced acid levels. (Also Read: 8 Surprising and Interesting Ways To Use Baking Soda)īaking soda benefits: Baking soda is sodium bicarbonate that is generally used in baked goodsĪpart from being used as a leavening agent, baking soda is also used as a natural deodorant, hand cleanser, toothpaste, teeth whitener, cleaner, et al.
Soon after, people started manufacturing and selling the compound we know as baking soda. It is believed that Egyptians used natron as soap for its cleansing properties. Natron contains large amounts of sodium bicarbonate, which has been used for quite some years now. In its natural form, baking soda is known as nahcolite that is a part of the natural mineral natron. Baking soda is sodium bicarbonate that is generally used in baked goods. It is known to have many antiseptic properties along with being an amazing exfoliator.
An inexpensive purchase, baking soda is power-packed with antacid properties and is known to be a great alkalising agent. It is sodium bicarbonate that is not only used as a leavening agent in baked goods, but has super health and beauty benefits to look out for. There are baking soda benefits that you may be unaware of. This highly neglected humble kitchen ingredient is more than just adding fluff to your cakes and muffins. You may agree we all have a box of baking soda, which is barely used and is tucked in a corner of the kitchen shelf.
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